Pea and Spinach Soup
Here’s an easy and nutritious soup to serve warm before your main courses; it’s made with fresh ingredients for all the family to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americangarden.us.
Ingredients
- 5 Tsp. Olive Oil
- 1 Onion, finely chopped
- 1 clove Garlic, minced
- 1 cup Green peas
- 4 cups Spinach leaves
- 1 Tsp. American Garden Lemon Juice
- 500 ml Vegetable Stock
- ¼ cup Coriander, chopped to garnish
- 10 g Celery Salt
- 5 g white pepper powder
- Salt-to-taste
- Pepper-to-taste
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