Dal Palak Recipe
Punjabi dal palak with spinach, fenugreek leaves, and dill simmered in turmeric and cumin. Finished with a generous pour of ghee for authentic, earthy richness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Skillet
- Mixing bowl
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- spinach
- fenugreek leaves
- dill weed
- tomatoes
- ginger
- garlic
- turmeric
- onions
- cumin seeds
- salt
- chili powder
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