Dal Palak Recipe | RecipeLand
Punjabi dal palak with spinach, fenugreek leaves, and dill simmered in turmeric and cumin. Finished with a generous pour of ghee for authentic, earthy richness.
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Ingredients
- spinach
- fenugreek leaves
- dill weed
- tomatoes
- ginger
- garlic
- turmeric
- onions
- cumin seeds
- salt
- chili powder
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