Roast Baby Chickens recipe by Naseerah Sayed

Ingredients

• 2 baby chickens
• 2 ½ teaspoon red ginger garlic masala
• 2 teaspoons salt
• 2 heaped teaspoon fine red chilli powder
• 2 teaspoons coarse red chillies
• 1 teaspoon haldi
• ½ teaspoon lemon pepper
• 1 teaspoon Garam Masala
• ¼ cup lemon juice
• ¼ cup oil
• 2 tablespoons desiccated coconut
• 2 tablespoons ground almonds
• ½ tin (half of 410g tin) All gold tomato puree
• ½ teaspoon Elachi (cardomom) powder
• Few strands saffron pre soaked in a little