Burmese Catfish Bowl Recipe - Delicious and Easy to Make

Ingredients

• 2 lb (907 g) of U.S. farm-raised catfish , cut into 2-inch squares
• 0.25 cup of lime juice
• 0.5 tsp of crushed red pepper flakes
• 1 tbsp of dark sesame oil
• 1 cup of thinly sliced onion
• 1 cup of thinly sliced celery heart
• 1 cup of shredded chinese cabbage
• 1 tbsp of minced fresh ginger
• 1 tbsp of minced garlic
• 1 tbsp of curry powder
• 1 tsp of celery salt
• 2 qt (1.89 liter) of chicken stock or low-sodium canned chicken broth
• 2-3 cups of cooked white rice