Garlic and Thyme Mushrooms on Toast

Name: Garlic and Thyme Mushrooms on Toast
Ingredients: 25g unsalted butter; 3 cloves of garlic, finely chopped; 3 sprigs of thyme; 250g mixed autumn mushrooms (such as chanterelle, girolles, Portobello or chestnut), roughly chopped; Daylesford Foscot cheese – either plain, truffle or chive (or another favourite soft or semi-soft cheese such as Adlestrop); 2 slices toasted sourdough

www.daylesford.com

Simple to make and delicious to eat, our Garlic & Thyme Mushrooms on Toast recipe is the perfect warming, speedy supper for autumn evenings.

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Garlic and Thyme Mushrooms on Toast

View full recipe on www.daylesford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.

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Ingredients

25g unsalted butter
3 cloves of garlic, finely chopped
3 sprigs of thyme
250g mixed autumn mushrooms (such as chanterelle, girolles, Portobello or chestnut), roughly chopped
Daylesford Foscot cheese – either plain, truffle or chive (or another favourite soft or semi-soft cheese such as Adlestrop)
2 slices toasted sourdough