Quick Shepherd's Pie | Cooking Professionally
To go from starting dinner to having shepherd's pie on the table in just 30 minutes must seem like an impossibility! And yet, Quick Shepherd's Pie exists! It's here, it's steaming, bubbling, joyfully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- salt, to taste
- pepper, to taste
- 2 cups frozen corn, thawed
- 2 cups frozen peas, thawed
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic, minced
- 1 tablespoon cornstarch
- 1 teaspoon beef bouillon granules
- 1/2 cup cold water
- 1/2 cup sour cream
- 3 1/2 cups mashed potatoes, cooked
- 3/4 cup cheddar cheese, shredded
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