Salad 101 - Chef Michael Smith

Ingredients

• 1 whole baguette, cut into 1″ cubes
• 1/4 cup (60 mL) of water
• 1/4 cup (60 mL) of extra virgin olive oil
• 1 cup (250 mL) of extra virgin olive oil
• 1 tablespoon (15 mL) of Dijon mustard
• 1/2 cup (125 mL) of honey or maple syrup
• 1/2 cup (125 mL) of red wine vinegar
• 10-12 oz (280-340 g) of your favourite salad greens
• 1 handful of any sprouts
• 1 carrot, shredded
• 1/2 red onion, thinly sliced
• 1 bunch of fresh basil leaves, or any other fresh leafy herb