Queen Family Cranberry Cider
*A non-reactive pot, like a ceramic coated Dutch oven or similar is best used. Cranberry juice is very acidic and if you use a stainless steel or non-stick pot
Ingredients
- 12 oz. fresh cranberries
- 2 cinnamon sticks
- 1½ tbsp. whole cloves
- 1½ tbsp. whole allspice
- 1 cup granulated sugar
- 12 oz. can frozen orange juice concentrate, thawed (pulp free)
- 1¼ gallons water
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