Slow-Cooker Drip Beef Sandwiches | Recipe Cart | Recipe Cart

Slow-Cooker Drip Beef Sandwiches | Recipe Cart | Recipe Cart

getrecipecart.com

4.5 (23) Export 9 ingredients for grocery delivery Step 1 For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous

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Ingredients

  • 4 pounds beef chuck roast
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • One 16-ounce jar pepperoncini
  • 2 cups beef broth
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 2 large onions, sliced
  • 1/4 teaspoon kosher salt
  • 6 soft hoagie rolls, split
  • 6 tablespoons salted butter, softened
  • 12 slices provolone cheese
  • Potato chips, for serving

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