Chicken Costa Del Sol
www.performancefoodservice.com
This chicken dish boasts with garlic, olive oil, balsamic vinegar, vinegar, rosemary, green bell pepper and more, making it a pleasant change from the usual.
Ingredients
- 1 Tbsp. garlic, chopped in oil
- 1/3 Cup olive(s), Kalamata, pitted
- 1 1/2 Cups Peak Fresh Produce® Pepper(s), Green Bell, thinly sliced
- 2 Tbsp. Piancone® Oil, Olive, Extra Virgin
- 3 Tbsp. rosemary, fresh sprigs, chopped
- 4 Tsp. Village Garden® Balsamic Vinaigrette
- 2 Large West Creek® Chicken, Breast(s), Boneless
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