Fennel, Carrot and Orange Salad - The Community Farm
Fennel, Carrot and Orange Salad - Details - By Jo Ingleby Cut off any of the frilly fronds from the top of the fennel and keep these to garnish the dish.
Ingredients
- Fennel bulb
- Juice of half an orange
- Orange segments
- Carrot
- Mint
- Olive Oil
- Chilli flakes
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