Chestnut Flour Biscuits | The Miller's Daughter

Ingredients

• 140g chestnut flour
• 40g tapioca starch
• 20g ground pumpkin seeds (or chopped)
• 2 tbsp ground linseed
• 70g coconut palm sugar or dark muscovado sugar
• pinch of Himalayan salt (or sea salt)
• 150g coconut oil
• 2 tsp cold water
• ¼ tsp good quality vanilla essence
• ¼ tsp freshly ground nutmeg
• ½ tsp dried ginger