Chestnut Flour Biscuits
Delicate gluten-free and dairy-free chestnut flour biscuits with ginger and spice, perfect for tea time. Made with Shipton Mill organic ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themillersdaughter.co.uk.
Cooking tools:
- Food processor
- Plastic wrap
- Mixing bowl
- Refrigerator
- Rolling pin
- Chef's knife
- Baking sheet
- Baking parchment
- Oven
- Cooling rack
- Offset spatula
- Fish slice
- Airtight tin
Ingredients
- 140g chestnut flour
- 40g tapioca starch
- 20g ground pumpkin seeds (or chopped)
- 2 tbsp ground linseed
- 70g coconut palm sugar or dark muscovado sugar
- pinch of Himalayan salt (or sea salt)
- 150g coconut oil
- 2 tsp cold water
- ¼ tsp good quality vanilla essence
- ¼ tsp freshly ground nutmeg
- ½ tsp dried ginger
More Like This
Scrumptious Coconut Flour Biscuits (Grain & Dairy Free)
wellnessmama.com
Scrumptious Coconut Flour Biscuits (Grain & Dairy Free)
wellnessmama.com
Scrumptious Coconut Flour Biscuits (Grain & Dairy Free)
wellnessmama.com
Scrumptious Coconut Flour Biscuits (Grain & Dairy Free)
wellnessmama.com
Scrumptious Coconut Flour Biscuits (Grain & Dairy Free)
wellnessmama.com
Scrumptious Coconut Flour Biscuits (Grain & Dairy Free)
wellnessmama.com
Scrumptious Coconut Flour Biscuits (Grain & Dairy Free)
wellnessmama.com
Scrumptious Coconut Flour Biscuits (Grain & Dairy Free)
wellnessmama.com