Black Bean Mango Salsa: 5 Easy Steps to Make This Delicious Recipe - Recipes Horizon

Ingredients

• 1 cup canned black beans, rinsed and drained (substitute with cooked black turtle beans for a fresher taste)
• 1 large ripe mango, diced (can use frozen mango chunks for convenience)
• 1 small red bell pepper, finely chopped (for a sweet crunch, substitute with yellow bell pepper)
• 1/4 cup red onion, finely diced (use shallots for a milder flavor)
• 1 jalapeño, seeded and minced (adjust quantity based on spice tolerance)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (key for balancing sweetness and acidity)
• 1/2 teaspoon ground cumin (adds a warm, smoky undertone)
• Salt and black pepper, to taste