Foodie Friday: Thai-Inspired Beef Salad
Stay cool this summer with a Thai-inspired salad.
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Cooking tools:
- Coffee grinder
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Zip-top bag
- Refrigerator
- Plate
Ingredients
- a few fresh red chili peppers
- *1/4 cup fish sauce (nam pla)
- *1/2 cup soy sauce
- *1/2 cup sesame seed oil
- *1 small packet star anise seed (optional)
- 1/2 cup dry roasted peanuts
- 4-6 plump green limes
- 1 tablespoon sugar
- 1 packet arugula (rocket) leaves
- 1 punnet of red cherry tomatoes
- 2 cucumbers
- 1 clove of garlic
- 2 red bell peppers
- 2 tablespoons uncooked ground and roasted rice (optional)
- 1/2 cup sesame oil
- 1/2 cup freshly squeezed lime juice
- 1 minced clove of garlic
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon coarsely cracked black pepper
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