Pico de Gallo · food.bsteph.com
Recipe by Brian Lagerstrom — mexican · side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.bsteph.com.
Ingredients
- 300 g ripe tomato flesh
- 150 g white onion, small-diced & rinsed
- 30 g finely diced jalapeño
- 15 g finely chopped cilantro
- 30 g fresh lime juice
- 8 g kosher salt
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