Open-Faced Tuna Melts | Savory
Tuna salad and egg salad come together in this next-level sandwich that gets topped off with crispy bacon, juicy tomatoes, and melty Swiss cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (5 oz) cans white albacore tuna in water, drained
- 3/4 cup mayonnaise
- 1/2 tsp Tabasco sauce
- 1/2 tsp Old Bay seasoning
- 2 hard-boiled eggs, coarsely chopped
- 4 English muffins, split and lightly toasted
- 8 slices cooked bacon
- 3 plum tomatoes, thinly sliced
- 1 cup shredded Swiss cheese
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