Chocoholic's Dessert Cob Dip Recipe | New Idea
We've all had dip in a cob - but what about dessert in a cob? It's the exciting new treat you HAVE to try!
Ingredients
- 1 large cob loaf (about 460g)
- 200g block dark cooking chocolate, chopped
- 3 x 30g Flake chocolate bars, crumbled into large, long shards
- ½ cup thickened cream, softly whipped
- Chocolate wafer sticks, Cadbury Fury Friends milk chocolate mini bars and Freddo chocolate-dipped biscuits, to serve
- FILLING
- 100g packet mini white baking marshmallows
- ½ cup milk
- 300ml tub thickened cream
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