Stuffed Jumbo Shells with Cheese - Golden Grain Recipes
These restaurant-quality, cheese-stuffed shells come together effortlessly and make feeding your family or a large holiday crowd easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldengrainpasta.com.
Cooking tools:
- Pot
- Colander
- Non-stick cooking spray
- Baking dish
- Mixing bowl
- Mixing spoon
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Fork
- Whisk
- Kitchen towel
Ingredients
- 12 ounces Golden Grainu00ae Jumbo Shells
- 2 eggs
- 2 containers (15 ounces each) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1-1/2 cup grated Parmesan cheese, divided
- 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
- 1 tablespoon dried basil
- 1 teaspoon salt
- 3 cups spaghetti sauce
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