Herb and Caper Dumplings with Carrot Puree and Wine Sauce | Foundation G+E

Name: Herb and Caper Dumplings with Carrot Puree and Wine Sauce | Foundation G+E
Total time: 80 min
Ingredients: Bay laurel (raw? organic); Real coriander, seeds (raw?, organic); Garlic granules (garlic powder, raw?, organic); Marjoram, dried (raw?, organic); Nutmeg, ground or grated (raw, organic); Black pepper (organic, raw?); Table salt (table salt, raw?, organic); Capers, preserved (raw?, organic); Olive oil (cold pressed, raw?, organic); Carrots (carrots), raw (organic); Chives, raw (organic); Garden cress, raw (organic); Onions, raw (organic); Parsley, fresh, raw (leaf parsley, parsley); Mineral water (carbonated), raw (organic); Table wine, white (raw?, organic); Drinking water, raw (organic); Tofu, tasteless (bean curd); Brown sugar (raw sugar, whole cane sugar, whole sugar, organic); Corn starch (corn starch, organic raw?); Green spelt meal (raw?, organic); Oat cream, oat cuisine, oat cream (raw?, organic); Mustard seeds, yellow-white (raw, organic); Reduced salt soy sauce (Genen-Shoyu, organic, raw?)

www.diet-health.info

This recipe for herb and caper dumplings with carrot puree and white wine sauce is somewhat labor-intensive, but the results are well worth the effort.

View Original

Share this recipe: