Tahini Miso Cookie Dough Bites - Emily Maude Nutrition
These Tahini Miso Cookie Dough Bites are sweet and salty, with a touch umami flavour. They’re the perfect healthy treat!
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Cookie scoop
- Baking sheet
- Parchment paper
- Freezer
- Microwave
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
- Flaked sea salt shaker
- Spice grinder
Ingredients
- 1/2 cup tahini (stirred well)
- 1/4 cup maple syrup
- 1 1/2 tsp white miso
- 1 tsp vanilla extract
- 1 cup oat flour
- Pinch sea salt
- Few dashes of ground cinnamon
- Optional: 1 tbsp cacao nibs (or 2 tbsp chocolate chips)
- 3 oz dark chocolate (chopped)
- 1 tsp coconut oil
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