The Best Ground Turkey Pasta
This creamy ground turkey pasta is healthy, filling, and so easy to make. It’s the perfect cozy dinner for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spatula
- Measuring cup
- Grater
- Serving bowl
- Plate
Ingredients
- 250 g cherry tomatoes, sliced in half ((£0.69))
- 2 courgettes, sliced into medium chunks ((£0.95))
- 110 g chorizo, sliced into chunks ((£2.50/2)=(£1.25))
- 500 g ground turkey ((£2.65))
- 500 g pasta shells ((£0.69))
- 150 g cream cheese ((£1.25))
- Juice of half a lemon ((£0.30))
- 50 g pecorino, finely grated ((£1.35))
- Fresh basil, torn to serve ((£0.60))
- 1 tbsp rapeseed/canola oil
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt
- pepper
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