The Best Ground Turkey Pasta  – Beat The Budget

Ingredients

• 250 g cherry tomatoes, sliced in half ((£0.69))
• 2 courgettes, sliced into medium chunks ((£0.95))
• 110 g chorizo, sliced into chunks ((£2.50/2)=(£1.25))
• 500 g ground turkey ((£2.65))
• 500 g pasta shells ((£0.69))
• 150 g cream cheese ((£1.25))
• Juice of half a lemon ((£0.30))
• 50 g pecorino, finely grated ((£1.35))
• Fresh basil, torn to serve ((£0.60))
• 1 tbsp rapeseed/canola oil
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper