Wild Fennel Green Cakes | Recipe Cloud App

Name: Wild Fennel Green Cakes | Recipe Cloud App
Ingredients: 8 oz fennel fronds from wild fennel or the leafy green stalks of two cultivated fennel bulbs; 2 eggs; ½ cup finely grated parmesan; ½ teaspoon salt; ½ teaspoon toasted ground wild or cultivated fennel seed; Suggestion of lemon zest; ½ cup breadcrumbs; 2 tablespoons heavy cream; Fresh ground black pepper to taste; Cooking oil as needed

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Wild Fennel Green Cakes includes 8 oz fennel fronds from wild fennel or the leafy green stalks of two cultivated fennel bulbs, 2 eggs, ½ cup finely grated parmesan, ½ teaspoon salt, ½ teaspoon...

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Ingredients

8 oz fennel fronds from wild fennel or the leafy green stalks of two cultivated fennel bulbs
2 eggs
½ cup finely grated parmesan
½ teaspoon salt
½ teaspoon toasted ground wild or cultivated fennel seed
Suggestion of lemon zest
½ cup breadcrumbs
2 tablespoons heavy cream
Fresh ground black pepper to taste
Cooking oil as needed