Boston Cream Pie Minis | JELL-O | United States | Recipes - Kraft Heinz
Learn how to make these delightful Boston Cream Pie Minis! Fill the cupcakes with vanilla, and then top them with chocolate for the perfect finishing touch!
Ingredients
- 1 pkg (2-layer size) yellow cake mix
- 1 pkg (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 pkg (4 oz.) BAKER'S Semi-Sweet Chocolate
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