Buffalo Chicken Dip
This month’s FamilyFun Magazine had a coupon insert, with a recipe for Frank’s RedHot Buffalo Chicken Dip on it, and from the moment I saw it, I just knew I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 pkg. (8 oz. philadelphia cream cheese, softened)
- 1/2 cup frank’s® redhot® original cayenne pepper sauce or frank’s® redhot® buffalo wings sauce
- 1/2 cup blue cheese or ranch dressing (I used ranch)
- 2 cups shredded cooked chicken.
- 1/2 cup crumbled blue cheese or your favorite shredded cheese (I used a combination of white and yellow sharp cheddar cheeses)
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