Fresh spinach pasta - delicious. magazine

Fresh spinach pasta - delicious. magazine

www.deliciousmagazine.co.uk

Welcome the spring weather by making fresh homemade fresh spinach pasta – either in a food processor or by hand.

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Ingredients

  • 200g spinach, washed and drained
  • 2 large free-range eggs
  • 2 tbsp olive oil
  • 400g Italian ‘00’ flour, plus extra to dust
  • Semolina flour to dust (optional)
  • You’ll also need
  • A clean tea towel

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