Ostropel with Creamy Sauce and Vegetables

Ingredients

• Chicken legs and wings (quantity as desired)
• 3 tbsp olive oil
• 1 medium onion, finely chopped
• ½ capia pepper (or red bell pepper), finely chopped
• 1 carrot, grated
• Salt (to taste)
• Black pepper (to taste)
• Sweet paprika (to taste)
• A few sprigs of rosemary
• 1 tbsp flour
• 2-3 tbsp sour cream
• 1 cup water
• 500 ml hot water (for simmering the meat)