Brined & BBQ’d Lettuce | Recipe by sousvidetools.com | sousvidetools.com
Brined & BBQ’d Lettuce | A unique recipe from sousvidetools.com. Perfect for a flavorful twist on traditional salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 2 baby gem lettuces
- 1ltr water
- 100g maldon
- Charcoal emulsion (see recipe below)
- Cheese (we use Hafod cheddar)
- Chives, chopped
- 3 free range egg yolk
- 20g dijon mustard
- 30g roast garlic puree (see recipe below)
- 20g sriracha
- 10ml chardonnay vinegar
- 300ml charcoal oil (see recipe below)
- 3g maldon salt
- 1kg sunflower oil
- 100g charcoal
- 1 bulb garlic
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