Steak & Tomato Fried Rice

Name: Steak & Tomato Fried Rice
Ingredients: For the Fried Rice:; 4 scallions (trim dark green tops, thinly slice; separate white and pale green parts); 1 pound cherry tomatoes (quartered if large, halved if small); Salt (to taste); 2 tablespoons sesame oil; 3 cloves garlic (finely grated); 1 1/2 teaspoons ginger (finely grated); 1/2 jalapeno (finely minced); 2 1/2 cups cooked rice; 3 large eggs (beaten); 1-2 cups steak (sliced into small pieces); 1 tablespoon soy sauce (plus more to taste if needed); For Garnish:; Olive oil (for drizzling); 1/2 lemon (for zesting)

choosefi.com

This healthy living recipe combines leftover steak and cherry tomatoes in a flavorful fried rice dish, perfect for a quick and satisfying dinner at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choosefi.com.

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Ingredients

For the Fried Rice:
4 scallions (trim dark green tops, thinly slice; separate white and pale green parts)
1 pound cherry tomatoes (quartered if large, halved if small)
Salt (to taste)
2 tablespoons sesame oil
3 cloves garlic (finely grated)
1 1/2 teaspoons ginger (finely grated)
1/2 jalapeno (finely minced)
2 1/2 cups cooked rice
3 large eggs (beaten)
1-2 cups steak (sliced into small pieces)
1 tablespoon soy sauce (plus more to taste if needed)
For Garnish:
Olive oil (for drizzling)
1/2 lemon (for zesting)