Elaine Dixson’s Mother’s Cookies (A Canadian Prairies Recipe) | Touch

Ingredients

• 250 ml (1 cu) butter
• 250 ml (1 cu) brown sugar
• 250 ml (1 cu) white sugar
• 250 ml (1 cu) flour
• 250 ml (1 cu) coconut
• 500 ml (2 cu) rolled oats
• 5 ml (1 tsp) baking soda
• 5 ml (1 tsp) baking powder
• 5 ml (1 tsp) vanilla
• 1.25 ml (¼ tsp) salt
• 1 egg, beaten
• 250 ml (1 cu) raisins (or other fruits or nuts as desired)
• 30 ml (2 Tbsp) milk (if dough is too dry)