Papas con Rajas Tacos (Potato & Roasted Poblano) | Food Town

Name: Papas con Rajas Tacos (Potato & Roasted Poblano) | Food Town
Ingredients: 4 large poblano peppers; 3 Russet or 4 yukon gold potatoes 1/2″ dice; 2 tbsp oil, divided; 1-2 Jalapenos sliced, seeds removed; 1 medium white onion, sliced into strips; 2 cloves garlic, minced; 1 tsp Mexican oregano; 1 tsp salt; freshly ground black pepper; 12 Corn Tortillas; Shredded Monterey Jack Cheese or Mexican Cheese; Optional Garnishes: Mexican crema, diced cilantro, minced onion, salsa, chopped avocado

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Tender potatoes with pan fried roasted poblanos and onion. A delicious vegan and gluten free taco filling. Great with your favorite toppings.

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Ingredients

4 large poblano peppers
3 Russet or 4 yukon gold potatoes 1/2″ dice
2 tbsp oil, divided
1-2 Jalapenos sliced, seeds removed
1 medium white onion, sliced into strips
2 cloves garlic, minced
1 tsp Mexican oregano
1 tsp salt
freshly ground black pepper
12 Corn Tortillas
Shredded Monterey Jack Cheese or Mexican Cheese
Optional Garnishes: Mexican crema, diced cilantro, minced onion, salsa, chopped avocado