Recipe: Oven-Fried Hot Honey Chicken
No fryer, no problem! Your oven does all the work for this crispy favorite! Oven-Fried Hot Honey Chicken by Jow in 11 steps, in 32 minutes and with 9 ingredients.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Zip-lock bag
- Mixing bowl
- Paper towel
- Parchment paper
- Pot
- Colander
- Whisk
- Cooking spray
- Stove
- Fork
- Measuring spoon
- Rolling pin
Ingredients
- 2 Chicken thighs (boneless, skinless)
- 2 tbsp Honey
- 1 tbsp Hot sauce
- 3/4 cup Corn flakes
- 1 Egg
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp Chili powder
- 1/2 Broccoli (fresh)
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