Layered Casserole with Beef, Cabage, Potato Recipe - (4/5)

Ingredients

• 12 fresh sage leaves
• 8 garlic cloves, peeled
• 1/4 cup fresh rosemary leaves, stripped from the branch
• 2/3 cup extra-virgin olive oil
• 1 1/2 tablespoons kosher salt
• 2 pounds red potatoes, sliced 1/2 inch thick
• 4 pounds boneless beef shoulder roast
• 8 tablespoons butter, softened
• 1 head Savoy cabbage, about 2 1/2 pounds, cored and sliced
• 2 cups white wine
• 1 pound Fontina cheese, shredded