Buffalo Chicken N’ Blue Cheese Dip - Championship Catering

Ingredients

• 4 cups boneless chicken, cooked and shredded (we suggest rotisserie chicken for rapid prep!)
• 2 tsp olive oil
• 2 celery stalks
• 4 (8 ounce) packages full-fat cream cheese, softened
• 1 ½ cups blue cheese ranch dressing
• 1 ½ cups buffalo hot wing sauce
• 2 cups shredded sharp cheddar cheese
• 6oz blue cheese crumbles
• ¼ tsp ground black pepper
• ½ tsp salt
• 6oz ounces crumbled blue cheese, for garnish