Alaska Salmon, Fennel, and Tomato Salad Recipe | FishEx Seafoods

Ingredients

• 4 Alaska Salmon Fillets (4 to 6 oz each), thawed
• 7 Tbsp Olive Oil, divided
• 1 cup frozen Broad Beans or Edamame
• 3 Tbsp Red Wine Vinegar
• 1 tsp Dijon Mustard
• 1 large Fennel Bulb, trimmed & very thinly sliced
• 4 large Tomatoes, cut in wedges or slices
• 1/4 cup Capers
• Salt and Black pepper, to taste
• 2 fresh Dill Sprigs