Beef Stew Recipe
About our "Beef Stew". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal ideas....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- beef round (for stew) 600 g (21.2 oz.)
- extra virgin olive oil 1 Tbsp
- thinly sliced garlic 1 clove
- thinly sliced onion 2 bulbs
- thinly sliced celery 1 stalk
- carrots 2
- small onions 8
- button mushrooms 4
- broccoli 80 g (2.8 oz.)
- salt 0.5 g (0.02 oz.)
- pepper a dash
- bouillon cubes 2
- hot water 800 ml (27.1 fl. oz.)
- red wine 300 ml (10.1 fl. oz.)
- diced tomatoes about 200 g (7.1 oz.)
- bay leaf 1
- unsalted butter 1 Tbsp
- sugar 1 Tbsp
- bouillon cube 1/2
- pre-packaged demi-glace sauce 290 g (10.2 oz.)
- Kikkoman Soy Sauce 1/2 Tbsp
- Worcestershire-style sauce 1/2 Tbsp
