Light and Garlicky Penne with Plum Tomatoes - The Scramble
This dish hits the spot for simple weeknight pasta that’s great for the whole family. Scramble recipe tester Maria Mullen said, “I love the flavors …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 16 oz. penne noodles (use wheat/gluten-free, if needed)
- 1/4 cup extra virgin olive oil
- 1/2 red onion (finely diced about 1 cup)
- 6 cloves garlic (minced, about 1 Tbsp.)
- 4 plum tomatoes (diced, also called Roma tomatoes)
- 1/4 tsp. salt
- 1/2 cup grated or shredded Parmesan cheese (for serving (optional))
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