Sriracha Honey Sweet and Sour Meatballs | Capilano Honey
Add a sweet-spicy kick to your next party or mid-week dinner with these moreish meatballs. They’re perfect to freeze or prep ahead too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Ingredients
- 85ml (⅓ cup) rice vinegar
- 180g (½ cup) Capilano Pure Honey
- 1 tbsp soy sauce
- 3 tbsp tomato ketchup
- 2 tsp sriracha sauce
- 3 tbsp pineapple juice
- ½ tsp crushed garlic
- ½ tsp onion powder
- 1 tbsp corn flour
- 2 tbsp water
- 1kg minced pork or chicken
- 2 eggs
- 100g (1 cup) panko breadcrumbs
- 1 medium brown onion, finely chopped
- Salt and pepper, to taste
- 2 tbsp vegetable oil, for frying
- Steamed jasmine rice
- Stir-fried greens
- Kewpie mayonnaise
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