Smoky Salmon | Publix Super Markets
Smoky Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- 4 teaspoons mesquite (or barbecue) seasoning
- 1 tablespoon canola oil
- 4 teaspoons unsalted butter
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