Quick & Easy Banana Muffins | Recipe Cart
Quick & Easy Banana Muffins | Perfectly spiced with cinnamon and optional nuts/chocolate chips. Ready in 30 minutes!
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Cooking tools:
- Stand mixer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Cooling rack
- Nonstick spray
- Spoon
- Fork
- Cutting board
- Paring knife
Ingredients
- 1 and 1/2 cups (190g) all-purpose flour or whole wheat flour (spoon & leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large ripe bananas (about 1 and 1/2 cups mashed)*
- 6 Tablespoons (85g) unsalted butter, melted (or melted coconut oil)
- 2/3 cup (135g) packed light or dark brown sugar (or coconut sugar)*
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 2 Tablespoons (30ml) milk*
- optional: 1 cup chopped walnuts, pecans, or chocolate chips
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