Chicken Stock Recipe with Vegetables and Herbs

Ingredients

• 2 lb of chicken bones, 1 kg, rinsed
• 2 onions , roughly chopped
• 2 carrots , roughly chopped
• 3 celery , roughly chopped
• 4 sprigs of thyme
• 8 cups of water , 2 liters/64 fl oz
• 1 bay leaf