All the Flavor, Half the Fat Chocolate Cake – DelicioUS!
Love cake, but bothered by the amount of fat and sugar involved? Well, worry no more! Chef and California Prunes’ Ambassador Peter Sidwell shows you how
Ingredients
- 125 g low fat margarine
- 200 g sugar
- 4 large free range eggs
- 20 g cocoa powder
- 125 g California Prunes
- 1 tsp vanilla extract
- 230 g self raising flour
- 150 g icing sugar
- 1 tsp cocoa powder
- 8-10 California Prunes
- 75 g low fat margarine
- 1/2 tsp coffee powder
- Grated dark chocolate
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