Fragrant lamb kofta curry - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 1 small red onion, finely chopped
• 500g lamb mince
• 1 green or red chilli, sliced, to serve (optional)
• basmati rice, to serve
• 2 tsp garam masala
• 1½ tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• ½ tsp red chilli powder
• thumb-sized piece of ginger, peeled and finely grated
• 2 garlic cloves, finely grated
• 1 green chilli, finely chopped (optional)
• small bunch of coriander, leaves and stalks separated, stalks finely chopped, leaves reserved
• 400g can finely chopped tomatoes
• 1 tbsp tomato purée
• 300ml lamb stock
• 200ml can coconut cream