Sourdough Toast with Pea Mash & Jammy Eggs - Tims Dairy
Indulge in a healthy, tasty brunch with Sourdough Toast topped with Pea Mash & Jammy Eggs from @nordickitchenstories. Perfect for any meal!
Ingredients
- 200g frozen peas
- 4-5 mint leaves
- 5 Tbls olive oil
- 15g butter
- Zest of 1/4 lemon
- Salt and pepper
- 1/2 tsp Aleppo pepper or chilli flakes
- 2 large free-range eggs
- Tims Greek style natural yogurt
- 2 slices of sourdough bread, toasted
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