Shrimp and Sausage Stuffed Mushrooms
Stuffed mushrooms with shrimp and sausage, enhanced with Seafood Magic®, make a delicious and easy appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saute pan
- Oven
- Stove
- Baking dish
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Refrigerator
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup onions, diced
- 2 tablespoons green bell pepper, diced
- 2 tablespoons celery, diced
- 2 teaspoons garlic, minced
- ½ lb fresh shrimp, 70/90 count or smaller, peeled
- ¼ lb fresh green onion sausage (approximately 1 link)
- ¼ cup seafood stock
- ¼ cup white wine
- 1 tablespoon Chef Paul Prudhomme's Seafood Magic®
- 2 oz cream cheese
- 2 tablespoons sour cream
- 1 tablespoon green onion, chopped
- ¼ cup + 2 Tbsp panko bread crumbs
- ½ cup + 2 Tbsp Parmesan cheese, grated
- ½ teaspoon paprika
- 2 dozen large mushroom caps, stems removed, washed and patted dry
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