Apple Marmalade
Apple Marmalade: 360ml water, 1.2kg sugar, lemon juice, 10 peeled apples, and orange slices—boil for 30 minutes, then jar and seal. Perfect desserts, snacks, or bread accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nickthecoder.co.uk.
Ingredients
- 360ml Water
- 1.2kg Sugar
- 2 tbsp Lemon Juice
- 10 Apple s, peeled and thinly sliced
- 1 Orange , quartered, seeded and thinly sliced (including rind)
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