Oreo Filling - CakeCentral.com
I was looking everywhere for an Oreo filling and only found one which would need to be refridgerated since it had heavy whipping cream. The...
Ingredients
- Two 7 oz jars of marshmallow fluff
- 1 cup shortening (non butter flavor)
- 2/3 cup powdered sugar
- 1 – 1 1/2 teaspoons pure vanilla extract
- 4 teaspoons VERY HOT water (this helps to make the fluff easier to spread)
- pinch to 1/4 teaspoon salt (not too much or it will taste salty not sweet – just enough to take some of the sweetness out, though.)
- 15-20 Oreo cookies crushed into small & medium pieces
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