Cheesy Corn Quiche Recipe
This quiche combines sweet corn and cheddar cheese for a delicious flavor.
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Cooking tools:
- Food processor
- Cast iron skillet
- Oven
- Refrigerator
- Rolling pin
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Fork
- Cooling rack
- Wax paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 3⁄4 cup cornmeal
- 1 cup all-purpose flour
- 1-1⁄4 teaspoons salt
- 1⁄2 cup unsalted butter, cold and cubed
- 1⁄2 cup ice water, more or less
- 2 cups grated cheddar cheese, divided
- 2 cups whole-kernel sweet corn, cut from cobs (about 4 ears)
- 1⁄2 cup minced onion
- 4 large eggs
- 1 cup half-and-half
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon smoked paprika or cayenne
- 1 to 2 tablespoons minced cilantro, to taste
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